With an uplifting fragrance of a garden in full bloom, this cuppa is set to take you right into spring. It’s sweet and sour fruity note teases your palate into a complex fusion of tea and flora creating an invigorating concoction. Muffled notes of vanilla and rose gently kicks in the after taste, recreating the perfect tea time indulgence.
**Best brewed at 80° for 2-3 minutes until a light blush of pink.
An exquisite blend of naturally detoxifying condiments such as ginger, lemongrass and lemon peel come together with authentic Ceylon green tea to create a uniquely flavourful combination. Once infused, the whiff of citrus and natural ginger creates a therapeutic aroma, only to be enhanced by the perfect balance of zesty lemon and lightly brewed tea upon the first sip. Enjoy feeling refreshed with a tea that is light on your tongue and soothing down the throat.
** Best brewed at 80° for 2-3 minutes until olive gold.
Upon infusion the rising aroma of a fresh blossom engulfs you. Its liquor, bursting with prominent notes of mint that gradually gives way to a middle palate of rose. A meaty black tea base cuts through on the sides giving a fine and well-rounded finish. The interfusion of mint, rose and exotic spices in this blend imitates a breath freshener in a cup that will leave you re-energized to take on the day.
**Best brewed at 80° for 2-3 minutes until Bronze